So today for Daddy's day I am going to attempt this Boeuf Bourguignon (or for the less pretentious - 'Beef Stew'). If anyone would like to follow the link, check it out and have a bash at it then feel free to give feedback. Also included is a yummy Dessert called Parfait which is French for Perfect I believe (I am sure many top frenchie chefs would complain that the two dishes don't go) but tough. It's a French Dessert that's light, fruity and makes a change.
Happy Father's Day to all.
https://www.dropbox.com/s/1mwl4nzm9tb7pkt/Boeuf%20Bourguignon.doc
https://www.dropbox.com/s/q5ewd1bauxwm2vu/Coconut%20%26%20Berry%20Parfait.doc
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